2014, Detox what?

•February 15, 2014 • Leave a Comment

Well, from my silence you can imagine I’ve been busy, you’d hope, since my last post was back in November. Christmas was insane, no surprise working in the hospitality trade, and January turned into a month’s worth of drawn out celebrations for my birthday. A South West London holiday some might call it. With a few Welshies glazing the surface.

Thai Green CurryI managed to get spoilt royally, and following an awesome NYE with the besties at the Ship in Wandsworth, we spent New Year’s Day hiding from the torrential outdoors in our snugglies, with Julie Andrews and Christopher Plummer depicting how true romance ought to play out. Following a three hour wait for a much needed Dominoes, I retired to bed, ready for my first day back at work and plotting the following week’s birthday shenanigans.

On the day itself I treated the girls to my signature dish; Thai green curry, washed down with one of my favourite wines; Mission Estate Riesling. A much deserved homely night in, as sandwiched between two massive party weekends.

Sausage and CheeseTwo days later and we were in Brixton Village, gorging on a ridiculous array of French cheese and sausage, and of course an oven baked camembert with truffle (served by a ridiculously delicious French waiter). Champagne and Fromage was a present in itself, and to share it with such special friends, made it the perfect meal. Without any actual meal elements. That’s how we roll. Blushing on departure, we headed over to the Academy, to bop (do people bop?), shimmy and stare in unified awe at Matthew Healy and his band, also know as the modern day Kooks, or the 1975 if you choose not to understand my made up string of wording. The 1975 soloThey were brilliant and I didn’t want it to end. High-light for me when Matt took to the stage solo, with a grand piano, pale blue spotlight and sang my favourite hauntingly beautiful ‘Is there someone who can watch you’. I froze with the moment.

Ring of FireBuzzing from an evening we’ll never forget, our focus turned towards the weekend. The arrival of my Welsh girls. And their boyfriends. We were being invaded. A houseful of favourites. It had to be my birthday. With corks popping all over the place, and umpteenth glasses of bubbles passed round, we giggled as we rocked out the obligatory birthday game of ring of fire, and then herded our guests over to Antic’s latest opening in Balham; Hagen and Hyde. John and Fiachra, of Marner Brown fame, were on stage and friends from various stations were getting in the spirit. One Welsh boyfriend, fast asleep in the corner. Peaked. So spoilt with such an amazing bunch of life-long pals, I had the best evening, and the Sunday struggle wasn’t so hard, with such people to struggle through it with me.

The NutcrackerBy now, I imagine I look pretty spoilt, and then I mention my trip the following week to the Nutcracker at the Royal Opera House. With pre and mid show champers in the Balcony Bar, I returned to my ballet focused youth, and sighed at the people who had successfully forged their career out of the art. A beautiful festive production to see out the best time of year.

Then came the start of the 6 Nations, and a visit from a dear netball uni pal, where we decided to check out the Orange Public House and Hotel in Pimlico, for a stunning Lamb Shank, and pistachio dessert before heading to watch the games in Notting Hill.

Lemon SoleThe following week, stand out restaurant of choice was 32 Great Queen Street for a work catch-up, where the lemon sole was incredible, with pickled greens and homemade ginger beer. It felt quaint, and homely, while being hidden slap bang in the middle of Holburn/ Covent Garden. A sister branch of the Anchor and Hope in Waterloo, a special memory of mine from years gone by.

Later that day I was super lucky to be invited to a supplier dinner at one of my locals, the Grove in Balham, where Aspall had paired an innovative menu to a preferred product from their premium cyder range.

That weekend I managed to party it up in Soho, quite by accident, following an ‘I’ll just have one’ meeting about a fifteenth century Ox event we’re due to run at the end of next month. Yes the Ox will be fed on 150 bottles of Wells and Young’s London Stout. Yes it’s ethical. Yes it’ll be massive (blog will follow on this I’m sure). We managed the Dog and Duck, Coach and Horses, newby from Russell Norman the Ape and Bird and finished up at Soho Kitchen and Bar. Or so I thought until I saw the Chinese receipt in my purse the next morning. Ooops. I blame the Director of Flat Iron and Oisin Rogers.

80s Club to CatwalkA rather subdued Saturday ensued, and a poor performance from the hot men in red in the rugger, so I headed over to support my event team at the Leather Bottle in Earlsfield, where an Après Ski party was in full flow. International Naughty Boy, a 7 piece Après ski band belted out some insane covers of tunes you wouldn’t expect, and we sank a jager or two in true slope style.

Sunday the original besty came for lunch, and following again a not-so-meal-like lunch of cheese (Borough Market so judgement over) and crackers, we took on the London Transport system to make it over to the 80s Club to Catwalk exhibition at the V&A Museum. Giggling at our own, obviously, hilarious one-liners we took in the fashions with memory and amusement, before bumbling into many other exhibitions and installations. We tied up an awesome afternoon of quality time in Knightsbridge, with a stunning Italian at Montpeliano.

Beef Pad ThaiThen this week saw my weekly instalment of zen, at Lindsay Jay’s yoga class, chaos from unhelped early maternity leave for a colleague at work, and a perfect Valentine’s eve at Bentos in Balham, my new favourite Asian Restaurant. I opted for the Peking Dumplings and Beef Pad Thai and vowed to make this my common hangout.

Love Potion and Princess in the TowerToday you find me verbally vomiting my words in the stunning new fairytale offering from Drake and Morgan; the Fable near St Paul’s in the City. Not even open a week, the offering is clever, the drinks list superior, and my cocktail ‘Princess in a Tower’; divine. Champagne with violet and peach bitters (like drinking champers through a mouth full of Parma Violets). With Fuertabruta at the Roundhouse tonight, I’m sure you’re going to hear a lot more from me..

Hope you’re having a lovely weekend x

Sweet potato, carrot, coriander and ginger soup

•November 20, 2013 • Leave a Comment

It’s been a while since I’ve made a homemade soup, yet due to the recent rapid temperature drop, perpetual drizzle and totally unwanted wind, I’ve found myself wanting to be at home more, layered up and in the kitchen – gorging on delicious wholesome winter treats. (And scolded for munching mince pies before December!)

Following our beautiful group-effort Sunday roast where we’d over stocked on allotment style vegetables, I decided to use up the leftovers and make a sweet potato, carrot, ginger and coriander soup.

Measurements will vary but I went with:

2 tablespoons of olive oil
1 onion – chopped
(had to swop sides of the kitchen to chop next veg as my eyes would not stop streaming)
2 tablespoons of finely chopped ginger
2 big fat carrots – peeled and chopped
1 porker of a sweet potato – peeled and chopped
750ml of vegetable stock
1 tablespoon of hand-shredded fresh coriander
Sea salt and black pepper
Chilli flakes
2 garlic cloves – finely diced (watch your fingers)
Fresh coriander for serving

Prepped vegAs a bit of an over-organiser, I like to prepare all my veg first and then do the recipe step by step. I take great satisfaction in seeing all my prepped veg in piles. Ready steady cook style. The same with my clothes pre-holiday packing. Or my documents in work. Love a good pile. Don’t even get me started on lists.

Here they are to the right, all ready to go.

Then in the biggest pan you have; add the olive oil and onions and cook on a large flame/ heat until the onions are floppy and bronzed.

Throw in the ginger and stir for half a minute or so.

Roll in the sweet potato and carrots, then mix well for a minute or two with a big wooden spoon.

On the hobPour in your stock, slowly, and bring the liquid to a boil. Then lower the heat and add the shredded coriander. Season with a quick shake of sea salt and black pepper, then sprinkle with chilli flakes and swirl (avoid too many flakes as these will overpower all the other lovely flavours).

Simmer your vegetables in the stock until tender (twenty minutes or so) and then turn off the heat and allow to cool a little.

Whiz through your ingredients with a hand-blender until it resembles a smooth sloppy mush and stir in your garlic.

Finished bowlReturn to the hob, and heat ready to serve.

Garnish with fresh coriander leaves and a fine sprinkle of flakes for presentation.

Absolutely delicious. A firery kick, with thai elements of flavour even though a traditional British dish. Easy peasy.

Serves about 4.

There’s more to Shoreditch than Street Art

•June 16, 2013 • 1 Comment

This is the year of London tours for me. Back in February I was lucky enough to be invited on a London historic pub tour for a friend’s birthday and was surprised at how much fun and interesting these little rambles actually are. Then when another friend suggested a Shoreditch street art tour, it was booked in less than an hour.

Yesterday we were up with the sparrows and off to London’s hipster hangout to see that ‘there’s more to Shoreditch than Street Art’. Peter Berthoud educated our group of about twenty, leading us through the streets we thought we knew quite well and brought to life the history of the area, with snippets of street art that we probably would never have noticed normally. I especially loved Christian Naagel’s mushroom installations, sprouting from the most unlikely buildings.

We walked down Club Row and heard about the animal market that used to bring business to the area. Barely a skip and a jump from Arnold circus which was once a no-go-area until Arthur Morrison’s novel Child of Jago encouraged the council to take some action. Then across to St Leonard’s church where we were lucky enough to bump into the Reverend who gave us a mini tour of his own and we saw (and heard) the bell from the nursery rhyme Oranges and Lemons – ‘bells of St Clement’s’. We then crossed the road and got a glimpse of a hidden Banksy at Cargo and then traipsed down Curtain Road, just before the heavens opened, admiring the graffiti before finishing up at the pub.

For more information about Peter and his tours visit his website http://www.peterberthoud.co.uk

Christian Naagel Mushroom 2

Christian Naagel Mushroom 3

Christian Naagel Mushroom

Club Row Animal Market

Curtain Road

Damien Hirst

Fake Banksy

Gaddaffi

Hidden Banksy

Karl Marx Tree

Luke and Darth

Part 1

Part 2

Pretty purple

Shakespeare

Skinny juggler

Stoat

Swan hands

The Horse and Groom

Bell at St Leonard's

Next on the shopping list..

•May 12, 2013 • Leave a Comment

How are we in May already? Four months of 2013 have passed and it’s still unnecessarily cold, windy, yet we survive on the occasional glimpse of summer through odd clear skies and vitamin d charging rays.

We’re beside ourselves when selecting our daily wardrobes. So where I may not be as keen as usual to go splashing the cash on sun-friendly skin-flashing pieces, I do have a summer accessory wish-list that I am hoping to snap up soon. Entirely intended to enhance my summer outfits in both the warmer and (more likely) nippier climes.

GLAD Khahki ShoebootsFirst up, and designed I feel with me in mind; Topshop have seduced me with a tan coloured open toe leather shoe-boot, and pièce de résistance; a vintage chunky heel in Seville orange. Perfect for those non-apparent weather days. And you can never have too much orange in your wardrobe.

I noticed these back in Liverpool in April, and tried on a monochrome version, yet Office’s selection won me over with another gladiator-esque peep toe chunky heel.. in my favourite hue; tan of course. However, like any girl, you can never have too many shoes, so as soon as I was aware of the tan/ orange combo it became a crime to ignore Topshop’s homage to my closet and will avoid any over-wear of the Office competition. (www.topshop.com/webapp/wcs/stores/servlet/ProductDisplay?beginIndex=1&viewAllFlag=&catalogId=33057&storeId=12556&productId=9775114&langId=-1&sort_field=Relevance&categoryId=208542&parent_categoryId=208492&pageSize=200&refinements=category~[209960|208542]&noOfRefinements=1)

Magenta Redgate CardiganMoving on to outer layers, and with the Jack Will’s hoody and sweatpants trend a few years out of date (or left for lazy Sundays), I am surprised to have made a future commitment to a JW chunky knit. Although many shades to choose from, I’m going to opt for the pretty hot pink, and ignore my ‘standard steer-clear of any potential Barbie extraneous links’. The perfect colour to brighten up any denim and light shades, and will work well over my Levi cut-off hotpants and lighter short sleeved tops. With the bonus of all year wear, it will debut as a festival and barbecue staple, vital obviously to keep the unwanted chill at bay. (www.jackwills.com/en-gb/product/redgate-cardigan-10000048906)

Tan Camera BagThe next item has been on my wish-list for a while, so I should probably shift this up the ranks with priority. A close friend works in their marketing, so I’m forever lusting at images of Grafea’s beautifully tailored leather bags and now a summer range of complimenting leather sandals. I think my bank balance is fully aware it’s soon to suffer a sharp blow.

Grafea Hari Rucksack Peaches and CreamThe delay in purchase is a direct result of toying between the shades of the camera bags which seem more appropriate to my style (www.grafea.co.uk/shop/Colour_Leather_Camera_Bags.html) yet there is now something really streetwise about the backpacks, the Hari Rucksack Collection, notably in peaches and cream. (www.grafea.co.uk/shop/Colour_Leather_Rucksacks.html)

Grafea Neon Yellow Gladiator SandalThen while this inner debate rages on, they’ve only gone and introduced a range of beautiful neon gladiator sandals that not only bring any subtle outfit back to life, but make an outfit all by themselves. Not in a rude way of course. See the pink and yellow dream team here amongst all their summer footwear www.pinterest.com/grafea/grafea-sandals-shoes/ .

Black and baby pink new WayfarerThen finally, yet possibly the most important; the summer 2013 sunglasses selection. Reluctant to spend quickly on these, I have accumulated many high street shaded specs, all in a variety of colours and shapes, to compliment the changing seasons and trends. This year however, I quite fancy some Bans, but am aware I need to amend past behaviour and try my utmost to not leave on a café table, sit on when slumping into the sofa, or toss off my head when I laugh so heartily I give way to clumsiness.

Tortoiseshell Jackie Ooh IIFavourites at present are the New Wayfarer in baby pink (www.ray-ban.com/uk/products/sun/icons/RB2132?var=875) or tortoiseshell Jackie Ooh II (www.ray-ban.com/uk/products/sun/highstreet/RB4098?var=710/71). Let me know what you think.

Hopefully by the time these all sit happily within my Summer wardrobe, the sun will be less reluctant to show it’s happy face and beam down upon my May ‘newly purchased’ list. Wishing you all a sunny summer too.

Easter JRB

•March 30, 2013 • Leave a Comment

I should just work for Nathan Richardson. My blog is slowly turning into a dedication to his skill. If I’m honest though, it would be nothing short of an injustice to not share the images from Good Thursday’s Easter Jews Row Balcony on tour.

Kicking off the four day weekend, ten day break for me, I didn’t have to go far for this month’s dinner. A ten minute walk to our friend (and fellow advocate of the JRB experience) and I was already red wine in hand (New Zealand Mission Estate Pinot Noir) and eager to see Nathan’s menu. I wasn’t disappointed. Surprisingly, knowing my likes and dislikes, this was the best menu to date.

CrabThe starter was the one I was the least excited about. Having never been a fan of shellfish I thought this wouldn’t meet my tastes.. I was wrong. A brown shrimp and crab tian, served on avocado puree with Nathan’s own gooey wholemeal bread and mace butter. It was citrusy and light and extremely tasty. I would order it on a menu. Something I might never have done previously.

Pork BellyThis plate was followed by a block of confit pork belly, a roast apple glaze, sweet onion and the best part – whole grain mustard ice cream. I need a tub of the stuff. So moreish. A refreshing dish, yet full of punchy flavours.

Truffled cauliflowered eggsThe next course goes head to head with the first for surprising me. It’s hard to imagine truffled egg white beneath a slow cooked hen’s egg with more truffle and a cauliflower bhaji. Love the word bhaji. Tastes exactly how it sounds. I might have reworded the dish a cauliflowered scrambled egg with the hen’s egg and bhaji on top. Really interesting flavours but definitely worked. Another plate cleared.

VealThe main was the hardest to finish as with a bottomless glass of red permanently to hand; my stomach had pretty much filled its boots. It was however a main I would love to order again. (And again.) Butter poached rose veal, pomme Anna, parsnip puree, buttered spinach and morel jus. A fantastic alternative to a Sunday roast. I never thought there would be one.

PanacottaThe finale forced my stomach to man up as there was no way I could leave a single bite, and even asked the table to pass on any leftovers (they didn’t). Imagine a white chocolate and vanilla parfait with water ganache, poached rhubarb and stem ginger cream. Absolutely beautiful. Mouth-wateringly so. I feel sorry for you having not tried it. Hope it makes another of Nathan’s menus in the future. Or perhaps the Ship in Wandsworth’s menu, of which Nathan is now their Sous Chef. The luckiest kitchen in London.

A Mask-erade

•March 12, 2013 • 1 Comment

So with the Young’s Annual Retail Awards Masquerade Ball drawing closer, I’m starting to get a little excited. With my dress finally sorted (lengthy indecision), hair booked in, all that remains is the mask to pull it all together.

My dress is slinky and black, and am thinking a pop of colour in rouge for the nails and lips, and potentially gold dainty heels and a matching clutch. So this limits me to an essentially black mask, perhaps with a flash of gold, but no more colours. I have matching issues. Those who knew me as a teen will know these are at least slightly relaxed since then. But still black, gold and a flash of red is enough.

Browsing through eBay, these are the ones that have caught my eye so far;

11. This one is what I was looking for. Sexy, not too overpowering but subtly feminine.

http://www.ebay.co.uk/itm/LUXURY-GOLD-BLACK-BRONZE-RIALTO-VENETIAN-CARNIVAL-MASQUERADE-PARTY-MASK-NEW-/380587102189?pt=UK_Clothing_Masks_JD&hash=item589cc24fed

22. This one, there’s something I just love. The side detail. The half and half colour swap. The metallic shimmers. Even the highway man description. Just not sure if liking it justifies it being the chosen ONE.

http://www.ebay.co.uk/itm/VENETIAN-BLACK-SILVER-MASK-WITH-DECORATION-MASQUERADE-PROM-BALL-FANCY-DRESS-/140892453774?pt=UK_Clothing_Masks_JD&hash=item20cdd83b8e

3. If I was to make a commitment to the mask for life, I would opt for this more expensive number from trustworthy mask making company Just Posh Masks. Apparently, (colleague quote) “the only people to buy masks from”. The detail on this handmade Venetian mask makes it almost worth the £37.50, however no excuse for discarding it at any point during the evening!

http://www.justposhmasks.com/product/560/Black_Lace_Masks_-_Luxury_Masquerade_Masks_-_MACRAME

44. And for those boys that may feel left out, I spotted this treat, and would love to see someone wearing it. I love the full face element, the flames licking up towards the hairline and the detail on all edging.

http://www.ebay.co.uk/itm/Devil-Mens-Black-Gold-Glazed-Venetian-Mask-Masked-Ball-Masquerade-/360585995855?hash=item53f499a64f

I further love this site in general http://masqueboutique.com/products/womens-masks/

Decisions decisions..

A lucky girl..

•February 17, 2013 • Leave a Comment

2013 couldn’t have gotten off to a better start. Other than the impending birth of my first nephew, there’s already been plenty of excitement, with lots more still to come. Kicking off with my birthday, Phantom of the Opera in the Millennium Centre in Cardiff Bay didn’t disappoint. The haunting melodies took me back to my GCSE music days, and our box, a special treat for the parents, gave the Dickinsons the best view in the house.

Returning to London the celebrations continued at Bunga Bunga, Battersea, and I was delighted to have my nearest and dearest come along in their finery for bubbles, pizza and a limoncello or two.

January also saw five visits to the cinema, with too many ‘must-sees’ that couldn’t be ignored. Top of the list, Tarantino’s Django and the eagerly anticipated Les Mis.

On the food front, meals of the month would have to be lunch at the Sands End in Fulham and dinner at the Charles Lamb in Islington. Both hidden in residential hubs, but serving cleverly devised seasonal dishes with beautiful wines and fantastic service. Could easily lose a day (and a lot of money) in both.

The fun front this month came in the shape of ‘What would Beyonce do?’ at the Soho Theatre. Comedian Luisa Omielan had the audience of Beyonce superfans in stiches applying Beyonce lyrics to vital moments in her life. Clever, thought provoking, silly yet brilliant. (www.sohotheatre.com/whats-on/luisa-omeilan-what-would-beyonce-do/)

And then there was last night, a tour of historic London pubs. A true must for anyone who works for a London pub company, likes envisaging London back in the day and happily will try something different on a Saturday night. Too much fun and Vic is a hoot.(www.londonpubtours.weebly.com)

But it doesn’t stop there, Balthazar and John Salt beckon and don’t even ask me how excited I am about dinner, the Brit Awards and the aftershow party on Wednesday. Similar big grins for our Young’s Annual Rewards Masquerade Ball in March, the Boatrace this Easter weekend and an outing for my Katherine Elizabeth hat to Ladies Day in Aintree in April.

All that remains, is the wardrobe selection. Troublesome times.

A little Christmas treat

•December 22, 2012 • Leave a Comment

­­It’s incredible how far Nathan Richardson’s Jews Row Balcony (#JRB) has come since the intimate gatherings back in his flat in 2010 (https://whosebootsarethoseshoes.com/2011/06/03/jews-row-balcony/ ). Room setupThis year saw the pop-up duo take the concept on tour, appear in demand at many SW London homes as well as their first ever ticketed public event, at the Thatched House in Hammersmith.

Goose Ham SandwichI was fortunate to pin down Nathan and Phil for a Christmas get-together with friends, boasting a menu that had come a long way since the early days. We began with a goose ham sandwich (dispel any prior imagery you might have of a sandwich) covered in a bread sauce foam with a leaning morsel of rich beautiful duck liver encased in crisp smoky bacon. Textures matched incredibly. Topped off with a tiny side of refreshing pickled cucumber and redcurrant fluid gel.

Sorbetsorbet 2To cleanse the palette it felt like Heston had been involved as Phil came in with a large bowl lined with deep soup spoons, filled with a ball of satsuma sorbet and bubbling dry ice in the centre creating a magical mist that infused the sorbet with pine. Unforgettable.

The next course was probably my favourite, surprising when I usually steer away from strong fishy dishes. Kedgeree risottoA colourful lime green and yellow haddock kedgeree, with scrambled egg that still oozed out a burnt orange yolk, mixed within a watercress hollandaise and topped with a toasted slice of croissant. It has to be devoured to be believed.

Best of lambThe main event was an assiette of the best of lamb, a plate that sparked the discussion of when a lamb is no longer a lamb thus becomes a sheep, followed by when is a sheep old enough to be deemed a mutton… confusing matters – answers in the comments please. The dish was almost as complicated with succulent lamb breast centre stage, fried soubise, leeks, fondant potato cubes and a splodge of pea purée.

Port and nutsFeeling slightly spent we sighed at the notion of two more dishes still to come, foolishly doubting Nathan’s portioning abilities as he’d cleverly devised the first to be an infill; small but immensely impactful. Served in a pretty tea cup and saucer we were spoilt with hot mulled cranberry port and deconstructed walnuts, to which he had removed the nut and filled with crystallised stem ginger, roasted cashews and spiced fudge. We couldn’t believe it. The shell had been glued back together with egg white. Attention to detail would envy Nathan Richardson.

Chocolate gateauxNot to be out done the dessert was as naughty as most of the mains and a perfect finish to such a festive feast. He introduced a mound of chocolate goo, or more formally chocolate and chestnut gateaux, accompanied by spiced apple ice cream, chestnut cream and a brandy snap. No one went home hungry. Or sober for that matter. Truly a perfect evening with fabulous friends and satisfied bellies.

Looking forward to seeing what Nathan has up his rolled-up sleeves in 2013!

Happy Christmas.

Beard to Tail

•October 9, 2012 • 1 Comment

Well the last few months wait from the makers of the successful Callooh Callay on Rivington Street, Shoreditch, was most certainly worth it. Back at the start of this year @Ohmands and I fell under the spell of the Jubjub at CC, after waltzing our way through the wardrobe into the back room for numerous cocktails and small plates. It was here we marvelled at the meticulous detail of the creators of the concept, from their ikea menus to their secret room upstairs for chosen ‘members’ only, and expert cocktail masterclasses.

Eagerly anticipating their next project I managed to wangle two seats at the much sought after Beard to Tail soft launch, and am now lying rather momentarily obese on my goose feathers, too gorged to even climb under the covers.

As you can see from the image left, a few finishing touches are yet to be applied, however we were greeted whole heartedly into a site set for great things; 77 Curtain Road.

Being only a hop, skip and a wiggle away from its cocktail-centric sibling, Beard to Tail focuses mainly on meats and whisky based cocktails. A simplistic environment, dark with intrigue, lit up with service smiles and warm welcomes and the same attention to detail on the menus that had won our admiration in CC.

As the only one drinking I felt it my duty to delve into the cocktails, the Derby Pie being a waitress recommendation. Based on a southern pie, this was cleverly devised with woodford reserve, laird’s apple jack 100, fresh lemon juice, maple syrup and other naughty but balanced ingredients, with egg white on top. Beautiful. Refreshing, slightly sharp yet distinct. I’d order it again.

On the menu we had too many things to try and not enough of us to pretend we weren’t greedy, so we settled on four starters and one main to share with a couple of sides that simply couldn’t be ignored.

The highlight for Amanda was Doreen’s black pudding salad with a deep fried hen’s egg, whose golden yolk erupted in slow motion across the dish. No idea who Doreen is but a must try for those lucky enough to visit.

Another surprising taste sensation was the pig’s trotters stuffed with bacon, sage and onion alongside pickled red cabbage and a homemade apple sauce.

With pickles having a strong presence on these plates, a good sharer was the Beard to Tail steak tartare, complete with cute quail’s egg- still in the shell circled in the midst. Too much of one flavour to have on its own.

My standout starter was the half rack of bourbon BBQ ribs and grilled corn on the cob, although next time I will have it as a main as to be frank I needed to eat more of it. (Nb. Not to be shared as a starter)

How could one follow such a glorious opening? Another cocktail was the answer.

This time it took the form of a Rye Smile; a Pikesville rye, southern comfort, Japanese plum wine (obviously?) and rhubarb liqueur, shaken with lemon juice, egg white and Abbot’s bitters. It tasted like a ‘Lush’ soap shop smells. Full of intricate flavours, all of which need a second to absorb to note, but enjoyable nonetheless.

We continued with our one main, shedding the gluttonous over-ordering, and opted for braised pork cheeks with ginger and dill pickle. A few side orders completed this round; jalapeno garlic bagels, sweet potato wedges and a Beard to Tail twist on the classic bubble and squeak.

Not quite ready to give in, and no it wasn’t our birthdays, we decided to give desserts a bash. Who could turn down a menu with the word cheesecake not once, but twice in a list of six dishes. Items chosen; the two dishes with the words ‘cheesecake’ included. Done.

Mine curiously named the Sundae Bible, was a stunning  mix of gingernut cheesecake, milk ice-cream and one of my favourite tipples; ‘southern comfort’ syrup. Divine.

Amanda’s was just simply cheesecake. Again, divine. And we were happy.

After thanking our eager-to-please, new-to-London waitress we settled up, and sighed at the thought of leaving what could become a hibernation spot, for the amount we stomached could have certainly kept us through these prevailing winter months. We are now ready for winter. And more importantly ready for the opening of Beard to Tail next Monday.  Book your seat.

www.beardtotail.co.uk

Next on the hit list..

•August 19, 2012 • Leave a Comment

With an ever-expanding workload, and a circle of friends always quick to fill any spare recreational hours, lost free time in which to peruse London’s latest foody hotspots seems to have become something of a past hobby. A decision therefore has been made, on my own behalf, to note down places that have been giving me the metaphorical prod, with an eye to make a point of visiting these gastronomic pit stops over the forthcoming weeks.

The first has been on the list for potentially a year, following scaling blogger hype last summer. A little off my normal South West London path, I’ve still not made it to Frank’s Café and Campari Bar in Peckham. Awful behaviour, granted. The novelty of this ‘five year old pop-up’ is the location on the tenth floor of a multi-storey car park, with stunning (I have been assured) views of a lit up South Bank and open only Thursday to Sunday with limited serving times. Limitations keeping demand at a consistent high I’d assume- that and the quality of the grub, menu of which can be found here http://frankscafe.org.uk/menu.html. Note an additional significant attribute assigned to this building is the Bold Tendencies Sculpture Project, who have decorated the rise from floors six to ten with various stop-and-stare installations.

My next must stop, is another ‘hang-your-head-in-shame’ non-venture, and comes in the form of the scenesters’ Book Club in Shoreditch. Combining an eclectic programme of events for the arty and creative, washed down with some ping pong and a cocktail or two, this sibling of the Queen of Hoxton is located over two floors of a Victorian warehouse on Leonard Street. Apparently the only place to see or be seen in Shoreditch, hence why I am severely out of the loop for not having blinked/ been blinked at on site. For more information and their programme of events have a gander here http://www.wearetbc.com

With London’s overly obvious in-your-face explosion of street food and pop-ups, it might just be pop-up exhaustion that’s to blame for not gracing the doorstep of Lucky Chip yet. The burger frenzy that has transformed the capital into a swarm of meat patty experts, has seemingly left me a little bored and in no rush to hurry east to the Seybright Arms in Bethnal Green for their execution of American-diner style burgers, hot dogs and fries that can be otherwise found during the day in Netil Market. From personal recommendations I have been assured I won’t be disappointed, so will endeavour to have an opinion of my own perhaps even this week. Lucky Chip have also taken up a temporary residency at Player Bar in Soho; Slider Bar. Follow them on twitter here https://twitter.com/sliderbar

One I am extremely looking forward to, and not for those cautious of heights, is the recently opened Duck and Waffle, on the 40th floor of the Heron Tower- from the same group as its 38th floor sister Sushisamba. Pretty high up. As well as spectacular views over the city, the menu looks set to be my cup of tea with various beautiful dishes including a foie gras all day breakfast as well as the signature crispy confit duck leg, fried egg, waffle and mustard seeded maple syrup. Sounds divine and screams a treat or special occasion. Offers welcome. www.duckandwaffle.com

A rather curious opening in Fitzrovia this August, will see James Knappett and Sandia Chang from Marcus Wareing and Roganic acclamation, bring some glamour to ten different varieties of hotdog, via champagne. Yes that’s right. Champagne and hotdogs. That’s all. They must be good hotdogs. And I, as a keen bubble slurper/ glass clinker, want to know what makes a sausage in a bap the right accompaniment for a glass of champers? Follow more information about Bubbledogs as it unfolds here https://twitter.com/bubbledogsuk

And finally, not be missed- however you’ve not missed anything yet, is the Autumnal opening of Beard to Tail, brought to you from the same guys who thought up the Callooh Callay concept combined with a Head Chef from the notorious Hix brigade. Exciting. If you haven’t been to Callooh Callay, you must. If not just to giggle at the ikea-influenced cocktail menu, deliciously more-ish small plates and the charming we’re-here-to-please service staff, before I even mention the magical wardrobe with many secrets hidden behind. This could explain my anticipation for their next operation in Shoreditch, where the focus is on wonderfully carnivorous treats in their entirety, from the ‘tickley beard to the curly tail’. http://www.beardtotail.co.uk/