Easter JRB
• March 30, 2013 • Leave a CommentPosted in Delicious Dining
Tags: avocado, Balham, cauliflower bhaji, crab, Dining, Easter, eggs, JRB, Mission Estate, mustard ice cream, Nathan Richardson, poached rhubarb, pork belly, Red wine, shrimp, sous chef, stem ginger cream, supperclub, The Ship, veal, Wandsworth, white chocolate panacotta
Whose Boots Are Those Shoes? 